Hungarian Smokehouse – Carmichaels, PA 15320 – Take-Out, Catering, Butchering
Meat & Fish Markets The Owner of Hungarian Smokehouse is Melissa Adamson Business classifications
SIC (US 1987) : Beef Butchering/Kill fee - $40. 00 plus hide Chill, Cut, Wrap and Freeze - . 65 cents/lb. Pepperstick - $4. 00/lb. Cheesestick - $4. 50/lb. Jerky - $7. 50/lb.
Pork Butchering/Kill fee - $25. 00 Chill, Cut, Wrap and Freeze - . 35 cents/lb. Any seasonal sausage (loose) - . 65 cents/lb. Any seasonal sausage (linked) - $1. 50/lb. Any seasonal sausage (smoked) - $2. 50/lb. All curing (hams, bacons, hocks, etc. ) - $1. 25/lb.
Retail trade, meat and meat based products
Retail trade, fish and seafood
Don't forget that the most detailed information about Hungarian Smokehouse in Carmichaels you can always get on the official web-site, in the company's office or by calling by phone ↓
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